BodiCafé Bulgur Salad

 

Serves - 4

Prep + cooking time - 40min

 

Ingredients

  • 2 cups cooked BodiCafé Bulgur (see back of packaging for prep steps)

  • 2 spring onion bulbs, chopped

  • 1 chopped red onion

  • ½ cucumber, seeded and chopped

  • 1 red pepper seeded and chopped in small pieces

  • 1 cup cooked green lentils

  • ½ cup cherry tomatoes cut in half

  • Handful of fresh chopped coriander

  • A healthy salad dressing of your choice

 

Method

  1. Place all vegetable ingredients in a salad bowl and pour over salad dressing; mix through

  2. Add BodiCafé Bulgur, toss lightly and serve

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Factory Shop, Manufacturing and Admin Centre

11 Blumberg Street, Industria West, Johannesburg, 2093

telephone 011 474 3211

customer care 0861 125 126 

e-mail info@bodicafe.co.za

 

Marketing, Sales, Packing and Distribution Centre

1068 Katrol Avenue, Robertville, 1709

telephone 011 991 7620

customer care 0861 125 126

e-mail info@bodicafe.co.za