BODIcafé Millet Porridge

 

Serves - 2

Prep + cooking time - 20min

 

Ingredients

  • 1 cup BODIcafé Millet

  • 3 cups of boiling water

  • 70g BODIcafé New Joy Rice Milk

  • 2 cinnamon sticks

  • Pinch of salt to taste (optional)

  • 2 tbsp honey

 

Method

  1. Bring 3 cups of water to boil in a pot on high heat

  2. Reduce heat once water is boiling

  3. Add all the ingredients to the water and cook for 20 min, or until soft like porridge

  4. Serve immediately

We would love your feedback about this recipe.

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Factory Shop, Manufacturing and Admin Centre

11 Blumberg Street, Industria West, Johannesburg, 2093

telephone 011 474 3211

customer care 0861 125 126 

e-mail info@bodicafe.co.za

 

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1068 Katrol Avenue, Robertville, 1709

telephone 011 991 7620

customer care 0861 125 126

e-mail info@bodicafe.co.za