Inspired by the Minimalist Baker
What you will need:
4 Large oranges, juiced
1 Tbsp chia seeds
1+1/2 cups almond milk
1 tsp vanilla essence
1-2 Tbsp honey
3 Tbsp almond butter
1/3 cup chia seeds
Pinch of Himalayan salt
Fruit toppings of your choice
In a saucepan, add orange juice; warm over medium-high heat until juice bubbles and becomes slightly syrupy. Lower heat while stirring occasionally.
Remove from stove-top and mix in chia seeds.
Set aside in the fridge to chill.
Add almond milk, vanilla, honey, almond butter to a blender; blend until thoroughly mixed. Add a pinch of salt to taste.
Add chia seeds; pulse (once or twice) Pour into a jar/s and allow to cool in the fridge.
After 15 min remove compote and pudding from fridge. Give a quick stir to the pudding for settled seeds to mix.
Layer jar/s with compote at the base then pour in pudding.
Cover jar/s with a lid/s and allow pudding to set over night in the fridge.
Serve with caramelized orange slices and a dollop of almond butter.