Citrus & Chia Seed Pudding




Inspired by the Minimalist Baker

What you will need:

COMPOTE


CHIA PUDDING






Method


COMPOTE

  1. In a saucepan, add orange juice; warm over medium-high heat until juice bubbles and becomes slightly syrupy. Lower heat while stirring occasionally.

  2. Remove from stove-top and mix in chia seeds.

  3. Set aside in the fridge to chill.


PUDDING

  1. Add almond milk, vanilla, honey, almond butter to a blender; blend until thoroughly mixed. Add a pinch of salt to taste.

  2. Add chia seeds; pulse (once or twice) Pour into a jar/s and allow to cool in the fridge.

  3. After 15 min remove compote and pudding from fridge. Give a quick stir to the pudding for settled seeds to mix.

  4. Layer jar/s with compote at the base then pour in pudding.

  5. Cover jar/s with a lid/s and allow pudding to set over night in the fridge.

  6. Serve with caramelized orange slices and a dollop of almond butter.







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