Homemade Rustic Fries with Guacamole

You Will Need

Potatoes

• 6-8 boiled potatoes (in jackets; semi hard boiled)

• 3 Tbs nutritional yeast

• 1 Tbs BodiCafé Garlic Powder

• 1 Tbs BodiCafé Parsley

• 1/2 tsp BodiCafé Cayenne Pepper

• 1 Tbs BodiCafé Himalayan Salt (fine)

• Olive oil (enough to coat potatoes)

Guacamole

• 2 large avocados

• 2 large garlic cloves

• 1/2 red onion

• Lemon juice

• 1/2 cup fresh peas

• 1/2 tsp BodiCafé Cayenne Pepper

• 2 tsp BodiCafé Garlic Powder

• 1+1/2 tsp BodiCafé Himalayan Salt (fine)

Method

Potatoes

1. Cut potatoes into wedges

2. Place into a large baking pan

3. Drizzle olive oil over potatoes

4. In a small mixing bowl mix all spices + herbs

5. Coat potatoes with spice/herb mix

6. Place into oven and bake until crispy

7. Remove from tray

8. Sprinkle with salt, if needed

Guacamole

1. Place all ingredients into a blender

2. Blend until smooth

3. Serve with fries

4. Store leftover guacamole in an air-tight container, refrigerate

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