Homemade Rustic Fries with Guacamole

You Will Need
Potatoes
6-8 boiled potatoes (in jackets; semi hard boiled)
3 Tbs nutritional yeast
1 Tbs BodiCafé Garlic Powder
1 Tbs BodiCafé Parsley
1/2 tsp BodiCafé Cayenne Pepper
Olive oil (enough to coat potatoes)
Guacamole
2 large avocados
2 large garlic cloves
1/2 red onion
Lemon juice
1/2 cup fresh peas
1/2 tsp BodiCafé Cayenne Pepper
2 tsp BodiCafé Garlic Powder
1+1/2 tsp BodiCafé Himalayan Salt (fine)
Method
Potatoes
Cut potatoes into wedges
Place into a large baking pan
Drizzle olive oil over potatoes
In a small mixing bowl mix all spices + herbs
Coat potatoes with spice/herb mix
Place into oven and bake until crispy
Remove from tray
Sprinkle with salt, if needed
Guacamole
Place all ingredients into a blender
Blend until smooth
Serve with fries
Store leftover guacamole in an air-tight container, refrigerate
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