Pickled Red Onion

-The perfect addition to tacos and veggie burgers; Made with Apple Cider Vinegar



  1. Sterilize jar with boiling water

  2. Slice onions and place into jar

  3. Chop up fresh herbs or jalapenos and add to jar

  4. In a saucepan, bring water to a slight boil/simmer

  5. Add: fructose, Himalayan salt ; remove pan from heat and add ACV

  6. Stir and taste; add more fructose, salt or ACV if needed

  7. Allow liquid to stand for 5 min then pour into jars

  8. Place jars into the fridge for at least an hour ; enjoy with tacos, salads or on your veggie burger

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