Pickled Red Onion

-The perfect addition to tacos and veggie burgers; Made with Apple Cider Vinegar


YOU'LL NEED:











METHOD:

  1. Sterilize jar with boiling water

  2. Slice onions and place into jar

  3. Chop up fresh herbs or jalapenos and add to jar

  4. In a saucepan, bring water to a slight boil/simmer

  5. Add: fructose, Himalayan salt ; remove pan from heat and add ACV

  6. Stir and taste; add more fructose, salt or ACV if needed

  7. Allow liquid to stand for 5 min then pour into jars

  8. Place jars into the fridge for at least an hour ; enjoy with tacos, salads or on your veggie burger



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