Tahini and Chocolate Pie

-It's never too early to begin planning your Festive Season feast!







You'll need:

-Filling



-Ganache

  • 1/4 cup dark chocolate (dairy free)

  • 1 heaped tbs coconut oil

  • 1/4 cup coconut cream





-Crust

  • 1 cup oats

  • 1 cup almonds

  • 1/4 cup cocoa/cacao powder

  • 1/4 cup liquid sweetener(honey; maple syrup)

  • 3 tbs coconut oil, melted

  • 1/4 tsp fine Himalayan salt






METHOD

Crust

  1. Preheat oven to 180°C

  2. Blend all dry ingredients until fine, add wet ingredients and blend

  3. Once well-blended pour mixture onto a round flat baking pan and flatten with your hands, ensure that the base is level

  4. Place pan into the oven and bake for 10-15 minutes

  5. Remove from oven and allow to cool


Ganache

  1. Melt all ingredients over a heated pot / in the microwave, mix well once melted

  2. Spread mix evenly over pie crust and place into the freezer for 20 min to allow ganache to set


Filling

  1. Add all ingredients to a blender and blend until smooth

  2. Remove piecrust from freezer and pour filling over ganache

  3. Spread filling evenly using a butter knife

  4. Place pie into freezer for 1 hour to set or , if serving the next day, place into fridge

  5. Once set, decorate with nuts, seeds and other festive food decor






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