Vegan Cream Cheese

-VEGAN + GLUTEN-FREE



You'll Need

  1. *1 heaped cup of cashews ( pre-soaked in boiling water for 2-24 hours, rinse thoroughly )

  2. *Half a lemon , squeezed

  3. *2-4 Tbsp sweetener (maple syrup, date past or honey)

  4. *1/2 cup coconut cream (whisk if clumpy)

  5. 1/2 tsp vanilla essence

*Add more cashews/ lemon juice/ sweetener/ coconut cream according to the desired taste and consistency



Method

  1. Place all ingredients into a blender and blend on high speed until smooth

  2. Scoop mix into a sterilized glass jar, seal tightly and refrigerate

  3. Use as frosting on cakes and muffins or add to breakfast porridge bakes (oats, millet, maize meal )

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