BODIcafé Splitten' Good

 

Serves - 6

Prep + cooking time - 1hr 10min

 

Soya and green split peas stew

 

Ingredients

• 350g BODIcafé Splitten’ Good

• 100ml of sunflower cooking oil

• 45g crushed garlic

• 2 onions

• 10ml chicken stock

• 15g thyme fresh or dried

 

Method

1. Rehydrate the BODIcafé Splitten’ Good according to the instructions on pack and set aside

2. Heat oil in a pot over medium

3. Add onions and fry until golden brown

4. Add garlic and cook for 5min

5. Add rehydrated BODIcafé Splitten’ Good, chicken stock and thyme and 2 cups of water close pot with lid and simmer until split peas are tender            

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